Wegan Wednesdays

It's OK to be vegan just one day a week.

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The other day I was invited for a Persian-themed dinner and asked to make nibbles. So I got my favourite recipe books out and made a triumph with these two delicious dips…

The first and vibrantly pinkish one is the Beetroot and Walnut Hummus from Hugh Fearnley- Whittingstall’s River Cottage Everyday (here’s the recipe on the Channel 4 website).

The second is the Burnt Aubergine and Tahini from Ottolenghi’s Plenty (recipe here in Unhip Squirrel blog).

Filed under food vegan vegetarian home-made recipes Ottolenghi

  1. weganwednesdays posted this